Tools Needed for Copycat Red Lobster Cheddar Bay Biscuits:

  • Mixing bowls

  • Wooden spoon

  • Measuring cup and measuring spoons

  • Whisk

  • Basting brush

  • Cookie scoop

  • Baking sheet

  • Parchment paper

How To Make Red Lobster Biscuits

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

1. Preheat oven to 375°F. In a large mixing bowl combine baking mix, water and cheese. Mix well to a thick consistency.

<p>Krista Marshall</p>

Krista Marshall

2. Use a cookie scoop to portion the biscuit mix onto a parchment-lined baking sheet. Bake for 12 minutes.

<p>Krista Marshall</p>

Krista Marshall

3. While the biscuits are baking, whisk together butter, garlic powder onion powder, salt and parsley.

<p>Krista Marshall</p>

Krista Marshall

4. When the biscuits are finished, immediately baste them with the butter topping while still warm.

<p>Krista Marshall</p>

Krista Marshall

5. Serve biscuits immediately with your favorite seafood supper.

<p>Krista Marshall</p>

Krista Marshall

How To Reheat Copycat Red Lobster Cheddar Bay Biscuits

If you have leftovers or want to make these ahead, they can easily be reheated in a 400-degree oven. Wrap them in foil and bake for 5-7 minutes. Brush them with a little extra melted butter to really bring them back to life.

Tips for Making the Copycat Best Red Lobster Biscuits

  • Be sure to stir very well to incorporate the shredded cheese evenly. This batter will be very thick.

  • A cookie scoop is perfect for forming the biscuits. I keep them abstract but feel free to roll them into balls for more uniform biscuits.

  • Margarine will not taste the same as melted butter.

  • If you can't tell if the biscuits are baked through, use a toothpick to test the middle.

  • If you reheat biscuits, add some freshly melted butter to make them taste fresh again.

 

Ingredients

  • 4 cups all purpose baking mix

  • 1 cup shredded cheddar cheese

  • 1 ⅓ cup water

  • ½ cup butter, melted

  • 1 tsp garlic powder

  • ¼ tsp salt

  • ⅛ tsp onion powder

  • ¼ tsp dried parsley

  1. Preheat oven to 375.

  2. In a large bowl, combine baking mix, cheese and water.

  3. Line a baking sheet with parchment paper.

  4. Using a small scoop place dough on sheet, spaced a couple inches apart.

  5. Bake for 12 minutes.

  6. Combine butter, garlic, onion, salt and parsley.

  7. Remove biscuits from oven and brush with butter mixture immediately.

  8. Makes 20 biscuits.